01 / ABOUT THE PLACE
About this place
Some diners recommend starting with Geta Kalbi at Mirakuya. Those who have ordered it describe it as tasty and reasonably priced; pork offal and Korean salted fermented pollock roe are also among the dishes enjoyed here. Alongside the grilled meat, add octopus with Korean salted fermented pollock roe or namul for a dinner that can be savoured at an easy pace over drinks.
The meat selection includes kalbi, harami and premium loin, as well as items listed as limited-quantity offerings, such as domestic beef salted tongue kalbi and lean tongue seasoned with salt. For a more substantial finish, choose from dishes including stone-pot bibimbap, stone-pot minced-meat rice and pork kimchi jjigae. Drinks range from draft beer and highballs to shochu and wine by the glass, making it easy to build a meal around grilled meat or a mix of meat and snacks.
Some diners report enjoying a meal in a calm atmosphere, and the restaurant is also chosen for dinners with family or small groups. Mirakuya is near Gakugei-daigaku Station, opens in the evening and accepts reservations.
